“Slow Hand” (First Cut)
Slow Hand is an exclusive Vermont-A-F OG cultivar created in the hills of the northeast kingdom by legendary breeder Sherpa Seeds. This cultivar features huge gassy terps and a strong, psychedelic high that punches even harder than the 21-24% THC on the label. This cultivar is THE classic example of a gassy OG cultivar with Afghani heritage. Selected for its fast growth and extremely high terpene production, this harvest lot is available as hand-trimmed flower and pre-rolls and has a strong smell of gas, pepper, and pine.
THC: 21 – 24%
Terpenes: 1.93% total terpenes // 2:1:1 of myrcene : caryophyllene : pinene
“Ben’s Pen”
Vermontijuana Farmstead (Irasburg)
Ben’s Pen is the result of selective breeding by Off Piste Farm of the original Sherpa Seeds cultivar, ‘Pig Pen’.
“Rooster” (First Cut)
Vermontijuana Farmstead (Irasburg)
The Slow Hand (I may rename this) is an exclusive Vermont-A-F OG cultivar created in the hills of the northeast kingdom by legendary breeder Sherpa Seeds. This cultivar features huge gassy terps and a strong, psychedelic high that punches way harder than the 21-24% THC on the label.
The Pudding Hill Cheese is a 2:1 (11% THC, 5% CBD) cultivar with amazing fruity terps (smells like the Bird Song) and an incredible origin story that combines cultivars from two legendary Orleans County OG cultivators with 50 years+ experience and a multi-year selection by our friend Ben at Off Piste Farms — made in the NEK, as local and artisanal as it gets.
Finally, the ‘Spicy Carrot’, which is our cultivation of Mass Medical Strains ‘Putang’, an award-winning northeast cultivar in its own right with dark purple buds that smells and tastes like the heart of a freshly-washed carrot on a warm summer afternoon.
